QUANTITATION OF NUCLEIC ACIDS USING THE POLYMERASE CHAIN REACTION

• Main Authors: WANG, ALICE M, MARK, DAVID F, DOYLE, MICHAEL V
• Format: Patent
• Language: English; French
• Published: 04.12.2001
• Edition: 5
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; ENZYMOLOGY; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PHYSICS; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; TESTING; VINEGAR; WINE

The present invention provides a method for determining the amount of a targ et acid segment in a sample by polymerase chain reaction. The method involves the simultaneous amplification or the target nucleic acid segment and an internal standard nucleic acid segment. The amount of amplified DNA from each segment is determined and compared to standard curves to de- termine the amount of the target nucleic acid segment present in the sample prior to amplification. The method is especially pre- ferred for determining the quantity of a specific mRNA species in a biologic al sample. Additionally, an internal standard is pro- vided useful for quantitation of multiple mRNA species.