CONFECTION AND METHOD AND APPARATUS FOR MANUFACTURING IT

Aerated confection comprising ice confection or mousselike material and an aerated fat-based glaze. Apparatus and dispensing device for manufacturing such aerated confection, comprising a supply for ice confection or mousse-like material, a supply for molten fat-based glaze, a mixing device, means f...

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Bibliographic Details
Main Author SAWANT, VIJAY A
Format Patent
LanguageEnglish
French
Published 08.03.1994
Edition5
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Aerated confection comprising ice confection or mousselike material and an aerated fat-based glaze. Apparatus and dispensing device for manufacturing such aerated confection, comprising a supply for ice confection or mousse-like material, a supply for molten fat-based glaze, a mixing device, means for supplying pressurized gas, a dispensing device for the glaze and means for recirculating glaze to the supply.
Bibliography:Application Number: CA19880585668