PROCESS FOR PREPARING HIGH DEXTROSE STARCH HYDROLYSATES FROM IMMOBILIZED GLUCOAMYLASE

PROCESS FOR PREPARING HIGH-DEXTROSE STARCH HYDROLYZATES WITH IMMOBILIZED GLUCOAMYLASE This invention relates to an improved process for the preparation of dextrose by saccharifying maltose-containing starch hydrolyzates with immobilized glucoamylase.

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Bibliographic Details
Main Authors VENKER, HENRY P, STOUFFS, ROBERT H.M
Format Patent
LanguageEnglish
French
Published 28.10.1986
Edition4
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES
SPIRITS
SUGAR INDUSTRY
VINEGAR
WINE
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Summary:PROCESS FOR PREPARING HIGH-DEXTROSE STARCH HYDROLYZATES WITH IMMOBILIZED GLUCOAMYLASE This invention relates to an improved process for the preparation of dextrose by saccharifying maltose-containing starch hydrolyzates with immobilized glucoamylase.
Bibliography:Application Number: CA19830439969