PROCESS FOR THE PRODUCTION OF D-LACTIC ACID WITH THE USE OF LACTOBACILLUS BULGARICUS DSM 2129

of the disclosure: D-lactic acid is obtained by fermentation of a nutritive medium containing glucose and/or lactose and other usual additives by means of Lactobacillus bulgarious DSM 2129.

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Bibliographic Details
Main Authors VOELSKOW, HARTMUT, SUKATSCH, DIETER
Format Patent
LanguageEnglish
French
Published 22.10.1985
Edition4
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:of the disclosure: D-lactic acid is obtained by fermentation of a nutritive medium containing glucose and/or lactose and other usual additives by means of Lactobacillus bulgarious DSM 2129.
Bibliography:Application Number: CA19820409127