PREPARATION OF REDUCED MOLECULAR LINEARITY WITH IMMOBILIZED AMYLASES

Retrogradation-resistant starches of reduced molecular linearity are produced by preferentially hydrolyzing the amylose component of ordinary starches amylases immobilized on porous carriers which are preferentially sorptive to amylose over amylopectin.

Saved in:
Bibliographic Details
Main Authors HOFREITER, BERNARD T, BOUNDY, JOYCE A, SMILEY, KARL L
Format Patent
LanguageEnglish
Published 14.07.1981
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:Retrogradation-resistant starches of reduced molecular linearity are produced by preferentially hydrolyzing the amylose component of ordinary starches amylases immobilized on porous carriers which are preferentially sorptive to amylose over amylopectin.
Bibliography:Application Number: CA19780305307