METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH MEAT
METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH FISH MEAT A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing fresh fish meat or frozen SURIMI (frozen ground fish meat) to from a sol having fine air bubbles...
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Main Authors | , , , |
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Format | Patent |
Language | English French |
Published |
24.04.1979
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Subjects | |
Online Access | Get full text |
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Summary: | METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH FISH MEAT A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing fresh fish meat or frozen SURIMI (frozen ground fish meat) to from a sol having fine air bubbles uniformly distributed therein, foaming the resultant fish meat sol under a vacuum and drying the fish meat foam in the form of a thin sheet at low temperatures. This method enables fish meat powder to be obtained by a process which does not involve excessive energy utilization and which does not result in the distruction of the useful characteristics found in the fish starting material. |
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Bibliography: | Application Number: CA19760260061 |