Composição compreendendo ácido caftárico e/ou seus derivados

• Main Authors: THOMAS WOLFGANG RAAB, NICOLE PAGE-ZOERKLER, RENÉ FUMEAUX, MARICEL MARIN-KUAN, DOMINIQUE PIGUET, VANESSA CRESPY, RACHID BEL-RHLID
• Format: Patent
• Language: Portuguese
• Published: 25.08.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing caftaric acid and/or derivatives thereof, and a micro-organism and/or an enzyme capable of hydrolysing caftaric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.