Adoçante, método para a preparação e adoçante e aplicações do mesmo

• Main Authors: MELANIE J. GOULSON, THOMAS A. SHEEHAN, DREW PECORE, NORRIS SUN, JOHN THOMAS MCDONALD JR, CARRIE MICHELLE THOMAS, TROY ALLEN RHONEMUS, GLENN A. CORLISS, CHIN HONG PAUL KIM, BRIAN D. GUTHRIE, NESE YURTTAS
• Format: Patent
• Language: Portuguese
• Published: 28.07.2015
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a bulking material. Also disclosed are methods of making a sweetener of the present invention and methods of using the sweetener.