CONSUMÍVEIS

• Main Authors: CHARLES BENJAMIM NAMAN, CHAD ALLEN HANSEN, XIAOGEN YANG, KIMBERLEY GRAY, JAY PATRICK SLACK, CHRISTOPHER TODD SIMONS, ZHONGHUA JIA
• Format: Patent
• Language: Portuguese
• Published: 30.09.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R 1 is selected from the group consisting of OH and OCH 3 , and R 2 is selected from the group consisting of H and OH, R 1 and R 2 comprise at least one OH group, and when R 1 is OH then R 2 is H (trilobatin), and when R 1 is OCH 3 then R 2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.