'' COMPOSIÇÃO DE CARNE MOÍDA, COMPOSIÇÃO DE CARNE MOÍDA SIMULADA, PROCESSO DE COLORAÇÃO DE UMA COMPOSIÇÃO DE CARNE MOÍDA, PRODUTO ALIMENTÍCIO E PASTA DE CARNE DE BOI '

• Main Authors: MAC W. ORCUTT, COLLEEN CONLEY, TERRY ROLAN, LAMONT MEASE, IZUMI MUELLER, THOMAS J. MERTLE, KRISTEN SWENSON
• Format: Patent
• Language: Portuguese
• Published: 05.08.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The invention provides ground meat and meat analog compositions having reduced fat and cholesterol. The ground meat compositions comprise a structured plant protein product and optionally meat.