gránulo, processo para a preparação de uma dispersão comestìvel, cubo ou tablete, processo para a preparação de cubos ou tabletes de caldo de sopa ou de temperos e tempero particulado ou concentrado

• Main Authors: RONALD PETER POTMAN, JOHANNES JOZEF MARIA JANSSEN, JAN HENDRIK THEODOOR VERBEEK, WIM THEODORUS HOGERVORST
• Format: Patent
• Language: Portuguese
• Published: 16.06.2009
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

GRáNULO, PROCESSO PARA A PREPARAçãO DE UMA DISPERSãO COMESTìVEL, CUBO OU TABLETE, PROCESSO PARA A PREPARAçãO DE CUBOS OU TABLETES DE CALDO DE SOPA OU DE TEMPEROS E TEMPERO PARTICULADO OU CONCENTRADO. A presente invenção se refere a grânulos que compreendem partículas de pó de lipídio que possuem uma estrutura microporosa. Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.