PROCESSO PARA A PRODUCAO CONTINUA DE UM ACIDO ORGANICO

An improved process for preparing organic acids by continuous homoacidogenic fermentation is disclosed. This process provides increased volumetric productivity ofthe acid by employing a microorganism growing on the surface of a support material such as activated carbon or corn cob granules.

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Bibliographic Details
Main Author WILLIAM M. REED
Format Patent
LanguagePortuguese
Published 16.10.1984
Edition4
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:An improved process for preparing organic acids by continuous homoacidogenic fermentation is disclosed. This process provides increased volumetric productivity ofthe acid by employing a microorganism growing on the surface of a support material such as activated carbon or corn cob granules.
Bibliography:Application Number: BR19848401077