processo para preparar um tablete de caldo

• Main Authors: SANYASI GADDIPATI, JIMMY PERDANA, ANNABEL BOZON, VOLKER KEHLENBECK, VOLKER SCHROEDER, YOUNGBIN KIM, ULRICH BOBE
• Format: Patent
• Language: Portuguese
• Published: 22.12.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

a presente invenção refere-se a tabletes de caldo, em particular, a um processo para preparar um tablete de caldo. o processo compreende uma massa coprocessada de sal e fibra e a mistura da dita massa coprocessada de sal e fibra com pelo menos um ingrediente adicional selecionado do grupo que consiste em sal, açúcar, msg, flavorizantes, cargas, óleo, gordura ou qualquer combinação deles, para resultar em uma massa seca, e prensagem da massa seca em um tablete. The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-fiber mass and mixing said co-processed salt-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.