processo para preparar um tablete de caldo

• Main Authors: SANYASI GADDIPATI, JIMMY PERDANA, ANNABEL BOZON, VOLKER KEHLENBECK, VOLKER SCHROEDER, YOUNGBIN KIM, ULRICH BOBE
• Format: Patent
• Language: Portuguese
• Published: 22.12.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

a presente invenção refere-se a tabletes de caldo, em particular, a um processo para preparar um tablete de caldo. o processo compreende uma massa coprocessada de sal e farelo de cereal e a mistura da dita massa coprocessada de sal e farelo de cereal com pelo menos um ingrediente adicional selecionado do grupo que consiste em sal, açúcar, msg, flavorizantes, cargas, óleo, gordura ou qualquer combinação deles, para resultar em uma massa seca, e prensagem da massa seca em um tablete. The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-bran mass and mixing said co-processed salt-bran mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.