USO DE UM COMPOSTO PARA ESTABILIZAR A COR EM UMA BEBIDA OU PRODUTO ALIMENTÍCIO COLORIDOS

• Main Authors: JESÚS CANO HERNANDEZ, YAGO ORTEU BAENA, TOM NELLY A. D'HOORE
• Format: Patent
• Language: Portuguese
• Published: 28.06.2022
• Subjects: ADHESIVES; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENT COMPOSITIONS; DETERGENTS; DYES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; LAKES; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; MORDANTS; NATURAL RESINS; ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES; PAINTS; POLISHES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; RECOVERY OF GLYCEROL; RESIN SOAPS; SOAP OR SOAP-MAKING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; USE OF SINGLE SUBSTANCES AS DETERGENTS

ESTABILIZADOR DE COR NATURALMENTE DERIVADO. A presente invenção refere-se à prevenção de instabilidade de cores ou de desbotamento de cor. É direcionada ao uso de floretina, um estabilizador de cor naturalmente derivado, bem como para um método de prevenção de instabilidade de cores ou desbotamento de cor em uma bebida ou produto alimentar colorido ao incluir o referido estabilizador no referido produto. The present invention relates to the prevention of colour instability or colour fading. It is directed to the use of phloretin, a naturally derived colour stabilizer, as well as to a method of preventing colour instability or colour fading in a colored product by including said stabilizer in said product.