Bebida

a presente invenção se refere a uma bebida que compreende de 0,05% em peso a 3% em peso de sólidos de chá e de 0,1 ppm a 600 ppm de polissacarídeo de soja hidrossolúvel (ssps), em que a bebida está substancialmente livre de proteína exógena. The invention relates to a beverage comprising 0.05 wt % t...

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Bibliographic Details
Main Authors ERWIN WERNER TAREILUS, WILLIAM DANIEL LAFON
Format Patent
LanguagePortuguese
Published 30.11.2021
Subjects
COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:a presente invenção se refere a uma bebida que compreende de 0,05% em peso a 3% em peso de sólidos de chá e de 0,1 ppm a 600 ppm de polissacarídeo de soja hidrossolúvel (ssps), em que a bebida está substancialmente livre de proteína exógena. The invention relates to a beverage comprising 0.05 wt % to 3 wt % tea solids and 0.1 ppm to 600 ppm water-soluble soybean polysaccharide (SSPS), wherein the beverage is substantially free of exogenous protein.
Bibliography:Application Number: BR20171113778