uso de lactobacillus paracasei para promover recuperação da diversidade da microbiota intestinal após disbiose?

• Main Authors: JOHAN VAN HYLCKAMA VLIEG, GIANFRANCO GROMPONE, LAUREEN CROUZET, PASCALE SERROR, CLAIRE CHERBUY, LIONEL RIGOTTIER-GOIS, MURIEL DERRIEN
• Format: Patent
• Language: Portuguese
• Published: 15.08.2017
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MAKING THEREOF; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MILK OR CHEESE SUBSTITUTES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

resumo da patente de invenção para: ?uso de lactobacillus paracasei para promover recuperação da diversidade da microbiota intestinal após disbiose?. a presente invenção fornece o uso de lactobacillus paracasei para manter ou aumentar a diversidade da microbiota intestinal em um indivíduo que tem disbiose. The present invention provides the use of Lactobacillus paracasei, for maintaining or increasing the intestinal microbiota diversity in a subject having dysbiosis.