concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso do concentrado alimentício embalado
A packaged food concentrate comprising a gel and a layer, wherein the layer comprises more than 26.5 wt% of salt (based on the weight of the water content of the layer, and calculated as ((weight of salt in the layer)/(weight of salt in the layer + weight of water in the layer))*100%, and which laye...
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Main Authors | , |
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Format | Patent |
Language | Portuguese |
Published |
12.06.2018
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Subjects | |
Online Access | Get full text |
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Abstract | A packaged food concentrate comprising a gel and a layer, wherein the layer comprises more than 26.5 wt% of salt (based on the weight of the water content of the layer, and calculated as ((weight of salt in the layer)/(weight of salt in the layer + weight of water in the layer))*100%, and which layer is in contact with the gel and wherein the layer is located below the gel. |
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AbstractList | A packaged food concentrate comprising a gel and a layer, wherein the layer comprises more than 26.5 wt% of salt (based on the weight of the water content of the layer, and calculated as ((weight of salt in the layer)/(weight of salt in the layer + weight of water in the layer))*100%, and which layer is in contact with the gel and wherein the layer is located below the gel. |
Author | ALOIS KONRAD POPP MICHEL MELLEMA |
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Notes | Application Number: BR20151102458 |
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PublicationYear | 2018 |
RelatedCompanies | UNILEVER N.V |
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Snippet | A packaged food concentrate comprising a gel and a layer, wherein the layer comprises more than 26.5 wt% of salt (based on the weight of the water content of... |
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SubjectTerms | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso do concentrado alimentício embalado |
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