concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso do concentrado alimentício embalado

• Main Authors: ALOIS KONRAD POPP, MICHEL MELLEMA
• Format: Patent
• Language: Portuguese
• Published: 12.06.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A packaged food concentrate comprising a gel and a layer, wherein the layer comprises more than 26.5 wt% of salt (based on the weight of the water content of the layer, and calculated as ((weight of salt in the layer)/(weight of salt in the layer + weight of water in the layer))*100%, and which layer is in contact with the gel and wherein the layer is located below the gel.