composição e método para mosturação de malte

a presente invenção refere-se a uma composição voltada à hidrólise de polissacarídeos do malte e ao método de mosturação do mesmo para a fabricação de bebidas, em especial, cervejas. The present invention relates to an enzyme composition that has hydrolytic activity on polysaccharides present in mal...

Full description

Saved in:
Bibliographic Details
Main Authors MARIANE NORONHA DOMINGUES, EVANDRO ANTONIO DE LIMA, MARIO TYAGO MURAKAMI
Format Patent
LanguagePortuguese
Published 25.06.2019
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:a presente invenção refere-se a uma composição voltada à hidrólise de polissacarídeos do malte e ao método de mosturação do mesmo para a fabricação de bebidas, em especial, cervejas. The present invention relates to an enzyme composition that has hydrolytic activity on polysaccharides present in malt and also to a method for malt mashing for manufacturing drinks, especially beers, involving incubation thereof with said enzyme composition.
Bibliography:Application Number: BR20171026595