liofilização de mangaba para a produção de suco e uso como ingrediente na formulação de produtos alimentícios

• Main Authors: FRANCISCO DE ASSIS CARDOSO ALMEIDA, LUZIA MARCIA DE MELO SILVA, ANTONIO JACKSON RIBEIRO BARROSO
• Format: Patent
• Language: Portuguese
• Published: 12.06.2018
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES