Method and composition of one pot preparation of full fat and reduced fat viscous salad dressings and reduced fat mayonnaise

• Main Authors: ZOHAR M. MERCHANT, WILLIAM R. CROASMUN, ROBERT F. CLASS
• Format: Patent
• Language: English
• Published: 29.07.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES