SKIM MILK POWDER OF HIGH GALACTO-OLIGOSACCHARIDE CONTENT AND PROCESS FOR PRODUCING THE SAME

A process for producing skim milk powder containing galacto-oligosaccharide, comprising adding beta -galactosidase to concentrated milk prepared by concentrating skim milk, to give rise to an enzymatic reaction; heating the reaction mixture to 70-85C to terminate the enzymatic reaction; and spray-dr...

Full description

Saved in:
Bibliographic Details
Main Authors SHUICHI YANAHIRA, TOMOKO KOBAYASHI, EIKI DEYA
Format Patent
LanguageEnglish
Published 28.11.1991
Edition5
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:A process for producing skim milk powder containing galacto-oligosaccharide, comprising adding beta -galactosidase to concentrated milk prepared by concentrating skim milk, to give rise to an enzymatic reaction; heating the reaction mixture to 70-85C to terminate the enzymatic reaction; and spray-drying the resulting reaction mixture, and skim milk powder containing galacto-oligosaccharide in an amount of 5% by weight or more.
Bibliography:Application Number: AU19910077284