Dry mix texture modified beverage using gellan gum

The present invention is a dry powder mix for unique gelled beverages and fluidized foods consisting of minor amounts of gellan gum (400-800 ppm), a sequestrant, sugar and a number of excipients. The dry mix is a complete blend, shelf stable and immediately hydratable upon the addition of water. The...

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Bibliographic Details
Main Author WILLIAM F CHALUPA
Format Patent
LanguageEnglish
Published 24.12.1996
Edition6
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention is a dry powder mix for unique gelled beverages and fluidized foods consisting of minor amounts of gellan gum (400-800 ppm), a sequestrant, sugar and a number of excipients. The dry mix is a complete blend, shelf stable and immediately hydratable upon the addition of water. The fluidized gel formed imparts an extremely pleasant and lubricous mouthfeel upon consumption.
Bibliography:Application Number: AU19960059554