Process for the fermentative production of L-amino acids

Preparation of L-amino acids by cultivation of coryneform microorganisms comprises addition of L-proline to the fermentation broth containing known carbon and nitrogen sources.

Saved in:
Bibliographic Details
Main Authors HEIDI PETER, REINHARD KRAMER, SUSANNE MORBACH, ILONA WALGER, WALTER PFEFFERLE, ULRICH BECKER
Format Patent
LanguageEnglish
Published 04.05.2000
Edition6
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Preparation of L-amino acids by cultivation of coryneform microorganisms comprises addition of L-proline to the fermentation broth containing known carbon and nitrogen sources.
Bibliography:Application Number: AU19990057068