Process for improving the flavor retaining property of polyester/polyamide blend containers for ozonated water

The present invention relates to a process for minimizing the formation of undesirable byproducts in ozonated liquids comprising the steps of: providing a container comprising a polyester comprising repeat units from a dicarboxylic acid component comprising at least about 85 mole percent terephthali...

Full description

Saved in:
Bibliographic Details
Main Authors TIMOTHY EDWARD LONG, VINCENT DUCASSE, ANNICK MOREAU, SHRIRAM BAGRODIA
Format Patent
LanguageEnglish
Published 06.03.1998
Edition6
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
HANDLING THIN OR FILAMENTARY MATERIAL
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
STORING
THEIR PREPARATION OR CHEMICAL WORKING-UP
TRANSPORTING
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to a process for minimizing the formation of undesirable byproducts in ozonated liquids comprising the steps of: providing a container comprising a polyester comprising repeat units from a dicarboxylic acid component comprising at least about 85 mole percent terephthalic acid, 2,6-naphthalenedicarboxylic acid or a mixture thereof and at least about 85 mole percent ethylene glycol; and from about-to about-weight % of at least one polyamide which displays a melting point below that of said polyester, and filling said container with an ozonated liquid.
Bibliography:Application Number: AU19970040731