Enzymatic esterification process

Preparation of mono-esters of aliphatic, saturated or unsaturated, straight or branched chain 2-24C carboxylic acids (I) and polyhydric alcohols (II) in presence of an enzyme, the enzyme is potato lipid acyl hydrolase (III). Also claimed is the deacidification of a crude monglyceride by reacton in p...

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Bibliographic Details
Main Author ALASDAIR ROBIN MACRAE
Format Patent
LanguageEnglish
Published 07.01.1998
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Preparation of mono-esters of aliphatic, saturated or unsaturated, straight or branched chain 2-24C carboxylic acids (I) and polyhydric alcohols (II) in presence of an enzyme, the enzyme is potato lipid acyl hydrolase (III). Also claimed is the deacidification of a crude monglyceride by reacton in presence of glycerol and a catalytic amount of papatin at 25-50 deg C.
Bibliography:Application Number: AU19970032560