Improvements in biological conversion and product recovery processes

• Main Authors: Smart, Kathleen Francis, Martin, Michael Emerson, Brenc, Rachel Jane, Mawdsley, Michael James Henry
• Format: Patent
• Language: English
• Published: 16.11.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

The invention provides a process for reducing bio-catalytic oxidation of a product in a post production stream. More particularly the invention provides a process for reducing bio catalytic oxidation of an alcohol in a product stream, the product stream comprising an alcohol product, dissolved carbo...