Improvements in biological conversion and product recovery processes

The invention provides a process for reducing bio-catalytic oxidation of a product in a post production stream. More particularly the invention provides a process for reducing bio catalytic oxidation of an alcohol in a product stream, the product stream comprising an alcohol product, dissolved carbo...

Full description

Saved in:
Bibliographic Details
Main Authors Smart, Kathleen Francis, Martin, Michael Emerson, Brenc, Rachel Jane, Mawdsley, Michael James Henry
Format Patent
LanguageEnglish
Published 16.11.2023
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The invention provides a process for reducing bio-catalytic oxidation of a product in a post production stream. More particularly the invention provides a process for reducing bio catalytic oxidation of an alcohol in a product stream, the product stream comprising an alcohol product, dissolved carbon dioxide, and at least one enzyme capable of oxidizing the alcohol. The invention finds applicability in fermentation processes, wherein a Cl-fixing microorganism utilizes a Cl-containing substrate to produce a fermentation product.
Bibliography:Application Number: AU20230254879