COFFEE COMPOSITIONS

Coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Processes for producing such coffee compositions are also disclosed.

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Bibliographic Details
Main Authors MILO, Christian, POISSON, Luigi, MORIMOTO, Shinichiro, LELOUP, Valerie Martine Jeanine, ZHOU, Yipin
Format Patent
LanguageEnglish
Published 10.10.2024
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Processes for producing such coffee compositions are also disclosed.
Bibliography:Application Number: AU20230254519