FOOD PRODUCTS FROM ROOT VEGETABLES
A hard cheese analogue may be produced from a root vegetable-derived product. This liquid potato product may be formed from raw potatoes, which are subsequently treated and subjected to a high shear processing step, which allows for the formation of a liquid potato product exhibiting non-Newtonian r...
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Main Authors | , , , , , |
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Format | Patent |
Language | English |
Published |
05.09.2024
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Subjects | |
Online Access | Get full text |
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Summary: | A hard cheese analogue may be produced from a root vegetable-derived product. This liquid potato product may be formed from raw potatoes, which are subsequently treated and subjected to a high shear processing step, which allows for the formation of a liquid potato product exhibiting non-Newtonian rheological properties. Subsequently, this liquid potato product may be solidified over time to form the hard cheese analogue. Unlike certain other dairy-free cheese analogues, the present cheese analogue may be sliced, cut, shredded, and melted. |
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Bibliography: | Application Number: AU20230221014 |