MODIFIED LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT AND USES THEREOF

A de-epitoped low molecular weight glutenin subunits (LMW-GS) is provided. Methods of generating same and uses thereof are also provided. A de-epitoped LMW-GS may be beneficial for a subject suffering from gluten sensitivities, such as a celiac disease patient. A de-epitoped LMW-GS may be comprised...

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Bibliographic Details
Main Authors ZAKIN, Shiri, OFRAN, Yanay, BIRAN, Assaf, MARCU GARBER, Orly, BEN DAVID, Moshe, CHUPRIN, Anna
Format Patent
LanguageEnglish
Published 04.07.2024
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BAKERY PRODUCTS
BAKING
CHEMISTRY
EDIBLE DOUGHS
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
ORGANIC CHEMISTRY
PEPTIDES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PRESERVATION THEREOF
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:A de-epitoped low molecular weight glutenin subunits (LMW-GS) is provided. Methods of generating same and uses thereof are also provided. A de-epitoped LMW-GS may be beneficial for a subject suffering from gluten sensitivities, such as a celiac disease patient. A de-epitoped LMW-GS may be comprised in food or beverage products such as bread, cake, cookie, noodle, pasta, or pizza.
Bibliography:Application Number: AU20230205932