COMPOSITIONS AND METHODS INVOLVING PROTEASES SPECIFIC FOR MANNOSE-MODIFIED PROTEINS

Disclosed are compositions and methods involving proteases specific for mannose-modified proteins. The compositions and methods are particularly useful for making linker-specific cleavages in proteins produced by yeast and fungal cells. One use of the compositions and methods is for agglomerating ye...

Full description

Saved in:
Bibliographic Details
Main Authors ROTHMAN, Steven Cary, RABINOVICH, Roman, MILLER, Jeffrey Veach, TSE, Monica Lesly, NOSE CROTTY, Kirstin Y, KELEMEN, Bradley R, YAGER, Julia, STARR, Trevor, TANG, Zhongmei, GRAYCAR, Thomas P, CHOW, Marina, TOPPOZADA, Amr R, ZHANG, Zhenghong
Format Patent
LanguageEnglish
Published 13.06.2024
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:Disclosed are compositions and methods involving proteases specific for mannose-modified proteins. The compositions and methods are particularly useful for making linker-specific cleavages in proteins produced by yeast and fungal cells. One use of the compositions and methods is for agglomerating yeast and yeast components in fermentation products. Another use of the composition is for producing a fraction of protein with reduced carbohydrate content.
Bibliography:Application Number: AU20220413663