Method and system for a heat supply to a product to be cooked

• Main Authors: Frielinghaus, Robert, Stein, Matthias
• Format: Patent
• Language: English
• Published: 27.10.2022
• Subjects: APPARATUS FOR MAKING BEVERAGES; BAKERS' OVENS; BAKING; BLASTING; COFFEE MILLS; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; DOMESTIC ARTICLES OR APPLIANCES; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HEATING; HUMAN NECESSITIES; KITCHEN EQUIPMENT; LIGHTING; MACHINES OR EQUIPMENT FOR BAKING; MEASURING; MEASURING QUANTITY OF HEAT; MEASURING TEMPERATURE; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; PHYSICS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; RANGES; SPICE MILLS; SUCTION CLEANERS IN GENERAL; TESTING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR; VENTILATING; WEAPONS

Abstract The invention relates to a method for supplying heat to a product to be cooked (18) for preparing a food or a beverage with the steps: * a food thermometer (13) with two temperature sensors (16, 17) is inserted into a product to be cooked (18) in such a way that one temperature sensor (17)...