BIOPROCESSING OF PROTEIN WITH PROBIOTIC BACTERIA TO IMPROVE AMINO ACID AND

This invention relates to the use of bacterial strains for breaking down protein and increasing amino acid and peptide availability, wherein said bacterial strains are of the species

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Bibliographic Details
Main Authors MARTTINEN, Maija Emilia, LAITILA, Arja, ANJUM, Mehreen, SAARINEN, Markku, NURMINEN, Päivi, LEHTINEN, Markus
Format Patent
LanguageEnglish
Published 12.09.2024
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:This invention relates to the use of bacterial strains for breaking down protein and increasing amino acid and peptide availability, wherein said bacterial strains are of the species
Bibliography:Application Number: AU20210399011