Cocoa product and method for making thereof

The present invention relates to a cocoa product containing elevated amounts of antioxidant molecules. Further aspects of the invention relate to the use of this product for making a beverage and into a capsule and to the process of making this product.

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Bibliographic Details
Main Authors OKAMURA, Satoshi, MORA, Federico, VILANOVA, Elsa, RESINK-ROMBOUTS, Marina, POISSON, Luigi, SARRAZIN-HORISBERGER, Céline, SPRENG, Stefan
Format Patent
LanguageEnglish
Published 23.02.2023
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a cocoa product containing elevated amounts of antioxidant molecules. Further aspects of the invention relate to the use of this product for making a beverage and into a capsule and to the process of making this product.
Bibliography:Application Number: AU20210373266