Food components having high protein content
Provided is food component comprising cells of at least one bacterium, said cells comprising a crude protein concentration of at least 60wt% of a total dry weight of said cells and nucleic acid at a concentration of less than about 5wt% of a total dry weight of said cells, wherein at least 50% of a...
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Main Authors | , , , , , , |
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Format | Patent |
Language | English |
Published |
09.03.2023
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Subjects | |
Online Access | Get full text |
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Summary: | Provided is food component comprising cells of at least one bacterium, said cells comprising a crude protein concentration of at least 60wt% of a total dry weight of said cells and nucleic acid at a concentration of less than about 5wt% of a total dry weight of said cells, wherein at least 50% of a total number of said cells are dead cells. Further provided are food and beverages comprising such food components and methods of manufacture thereof. |
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Bibliography: | Application Number: AU20210335170 |