AROMA-RETAINING SOLUBLE COFFEE

There is disclosed aromatized soluble coffee particles obtainable by a process for the preparation of an instant coffee product comprising said aromatized particles, which process comprises (a) providing soluble coffee particles, (b) providing an odor-acceptable edible oil, and (c) applying the oil...

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Bibliographic Details
Main Authors Heijman, Gertjan, Oosterveld, Alexander, de Kok, Petrus Maria Theresia
Format Patent
LanguageEnglish
Published 30.09.2021
Subjects
COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:There is disclosed aromatized soluble coffee particles obtainable by a process for the preparation of an instant coffee product comprising said aromatized particles, which process comprises (a) providing soluble coffee particles, (b) providing an odor-acceptable edible oil, and (c) applying the oil on the soluble coffee particles, and in which process the oil is subjected to aroma transfer from roast coffee beans, so as to obtain soluble coffee particles comprising aromatized oil, the aroma transfer being conducted for an incubation time of at least one day, the aromatized soluble coffee particles comprising an amount of said oil of 0.8 wt.% to 4.5 wt.%, wherein the oil is refined coffee oil.
Bibliography:Application Number: AU20210225147