Process for the production of a meat analogue, and meat analogue prepared thereby
Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the melting temperature of the protein to produce a heat-treated product; b) transferring the heat-treated product to a...
Saved in:
| Main Author | |
|---|---|
| Format | Patent |
| Language | English |
| Published |
17.02.2022
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the melting temperature of the protein to produce a heat-treated product; b) transferring the heat-treated product to a cooling unit and cooling the heat- treated product to a temperature below water boiling temperature at ambient pressure when exiting the cooling unit; and c) dividing the cooled heat-treated product into pieces, in which the pieces are at least partly re-introduced into the process; as well as a meat analogue prepared thereby. |
|---|---|
| AbstractList | Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the melting temperature of the protein to produce a heat-treated product; b) transferring the heat-treated product to a cooling unit and cooling the heat- treated product to a temperature below water boiling temperature at ambient pressure when exiting the cooling unit; and c) dividing the cooled heat-treated product into pieces, in which the pieces are at least partly re-introduced into the process; as well as a meat analogue prepared thereby. |
| Author | SCHLEBUSCH, Johannes Paul |
| Author_xml | – fullname: SCHLEBUSCH, Johannes Paul |
| BookMark | eNrjYmDJy89L5WQIDCjKT04tLlZIyy9SKMlIVSgoyk8pTS7JzM9TyE9TSFTITU0sUUjMS8zJTy9N1QGyUlCFgBpSCxKLUlNAuotSkyp5GFjTEnOKU3mhNDeDsptriLOHbmpBfnxqcUFicmpeakm8Y6iRgZGBsbG5iZGxo6ExcaoAnIo5qQ |
| ContentType | Patent |
| DBID | EVB |
| DatabaseName | esp@cenet |
| DatabaseTitleList | |
| Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Medicine Chemistry Sciences |
| ExternalDocumentID | AU2020337423A1 |
| GroupedDBID | EVB |
| ID | FETCH-epo_espacenet_AU2020337423A13 |
| IEDL.DBID | EVB |
| IngestDate | Fri Aug 30 05:42:31 EDT 2024 |
| IsOpenAccess | true |
| IsPeerReviewed | false |
| IsScholarly | false |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-epo_espacenet_AU2020337423A13 |
| Notes | Application Number: AU20200337423 |
| OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220217&DB=EPODOC&CC=AU&NR=2020337423A1 |
| ParticipantIDs | epo_espacenet_AU2020337423A1 |
| PublicationCentury | 2000 |
| PublicationDate | 20220217 |
| PublicationDateYYYYMMDD | 2022-02-17 |
| PublicationDate_xml | – month: 02 year: 2022 text: 20220217 day: 17 |
| PublicationDecade | 2020 |
| PublicationYear | 2022 |
| RelatedCompanies | MARS, INCORPORATED |
| RelatedCompanies_xml | – name: MARS, INCORPORATED |
| Score | 3.377394 |
| Snippet | Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to... |
| SourceID | epo |
| SourceType | Open Access Repository |
| SubjectTerms | FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | Process for the production of a meat analogue, and meat analogue prepared thereby |
| URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220217&DB=EPODOC&locale=&CC=AU&NR=2020337423A1 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LSwMxEB5KFfWmVfFRJaDsyUX3kaYeirT7oAi2VVrprSSbLAi6u7Qr4r93km61XhoIhISEycAk8yVfJgDXPFWpl7rUppQL21eutO-l49isTVM_wSykYfkOWv2J_zil0xq8r97CmDihXyY4IlpUgvZemvW6-DvECg23cnEr3rAqf4jHndCq0LHrahfbCnudaDQMh4EVBIgkrcGLbrvzPH0t2UWstIWONNP2EL329LuUYn1Tifdhe4TjZeUB1FTWgN1g9fdaA3aeqitvLFbWtziE54rVT9DRJOi4kWIZrhWlJXlKOPnAhZXwbHkec4Ml-b8KOyjDONe950p8H8FVHI2Dvo2yzX5VMetO1ifiHUM9yzN1AgRhVFsyxE5cIOKjTGBSLGl5LmcJ9eUpNDeNdLa5-Rz2tHI1W9lhTaiX8091gZtxKS6NDn8A51OOFA |
| link.rule.ids | 230,309,783,888,25576,76876 |
| linkProvider | European Patent Office |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dS8MwED_GFOebTsXp1IDSJ4v2I8t8GLK1G1P3pXSyt9K0KQjalq0i_vdesk7nywKBkJBwObjkfskvF4CrIBaxFZtUpzTgui3MSL-LDENnTRrbIWYeKZbvqNGf2o8zOivB--otjIoT-qWCI6JFhWjvuVqvs79DLFdxKxc3_A2r0vue13K1Ah2bpnSxNbfT6k7G7tjRHAeRpDZ6kW23liWvJduIlbbQyWbSHrqvHfkuJVvfVHp7sD3B8ZJ8H0oiqULFWf29VoWdYXHljcXC-hYH8Fyw-gk6mgQdN5Itw7WitCSNSUA-cGElQbI8j7nGUvS_CjsIxTiXveeCfx_CZa_rOX0dZfN_VeG3p-sTsY6gnKSJOAaCMKoZMcROAUfERxnHJFjYsMyAhdSOalDfNNLJ5uYLqPS94cAfPIyeTmFXKloylw1Wh3I-_xRnuDHn_Fzp8we9npEH |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Process+for+the+production+of+a+meat+analogue%2C+and+meat+analogue+prepared+thereby&rft.inventor=SCHLEBUSCH%2C+Johannes+Paul&rft.date=2022-02-17&rft.externalDBID=A1&rft.externalDocID=AU2020337423A1 |