Process for the production of a meat analogue, and meat analogue prepared thereby

Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the melting temperature of the protein to produce a heat-treated product; b) transferring the heat-treated product to a...

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Bibliographic Details
Main Author SCHLEBUSCH, Johannes Paul
Format Patent
LanguageEnglish
Published 17.02.2022
Subjects
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the melting temperature of the protein to produce a heat-treated product; b) transferring the heat-treated product to a cooling unit and cooling the heat- treated product to a temperature below water boiling temperature at ambient pressure when exiting the cooling unit; and c) dividing the cooled heat-treated product into pieces, in which the pieces are at least partly re-introduced into the process; as well as a meat analogue prepared thereby.
Bibliography:Application Number: AU20200337423