Confectionery
The present invention relates to confectionery material, preferably milk-based confectionery, comprising an oligosaccharide mixture.
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Main Author | |
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Format | Patent |
Language | English |
Published |
02.12.2021
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to confectionery material, preferably milk-based confectionery, comprising an oligosaccharide mixture. |
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Bibliography: | Application Number: AU20200322657 |