Confectionery

The present invention relates to confectionery material, preferably milk-based confectionery, comprising an oligosaccharide mixture.

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Bibliographic Details
Main Author LIANG, Youyun
Format Patent
LanguageEnglish
Published 02.12.2021
Subjects
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Summary:The present invention relates to confectionery material, preferably milk-based confectionery, comprising an oligosaccharide mixture.
Bibliography:Application Number: AU20200322657