Stabilization of tuber protein

The invention provides a method for isolating root or tuber native protein, which method comprises at least the process steps of a) processing a root or tuber to obtain root or tuber processing water comprising root or tuber native protein; b) isolating said root or tuber native protein from said ro...

Full description

Saved in:
Bibliographic Details
Main Authors SPELBRINK, Robin Eric Jacobus, WILBRINK, Maarten Hotse
Format Patent
LanguageEnglish
Published 01.06.2023
Subjects
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
Online AccessGet full text

Cover

Abstract The invention provides a method for isolating root or tuber native protein, which method comprises at least the process steps of a) processing a root or tuber to obtain root or tuber processing water comprising root or tuber native protein; b) isolating said root or tuber native protein from said root or tuber processing water to obtain an aqueous solution comprising at least 5 wt.% of root or tuber native protein, characterized in that all process steps are performed at a temperature lower than 40 °C. This method results in root or tuber native protein with decreased tendency to gel, which has advantages for the processing of liquid protein solutions.
AbstractList The invention provides a method for isolating root or tuber native protein, which method comprises at least the process steps of a) processing a root or tuber to obtain root or tuber processing water comprising root or tuber native protein; b) isolating said root or tuber native protein from said root or tuber processing water to obtain an aqueous solution comprising at least 5 wt.% of root or tuber native protein, characterized in that all process steps are performed at a temperature lower than 40 °C. This method results in root or tuber native protein with decreased tendency to gel, which has advantages for the processing of liquid protein solutions.
Author WILBRINK, Maarten Hotse
SPELBRINK, Robin Eric Jacobus
Author_xml – fullname: SPELBRINK, Robin Eric Jacobus
– fullname: WILBRINK, Maarten Hotse
BookMark eNrjYmDJy89L5WSQCy5JTMrMyaxKLMnMz1PIT1MoKU1KLVIoKMovSc3M42FgTUvMKU7lhdLcDCpuriHOHrqpBfnxqcUFicmpeakl8Y6hRgZAaGFkZGjk5GRkTKQyAMy2J7w
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
ExternalDocumentID AU2020282212BB2
GroupedDBID EVB
ID FETCH-epo_espacenet_AU2020282212BB23
IEDL.DBID EVB
IngestDate Fri Sep 06 06:22:11 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_AU2020282212BB23
Notes Application Number: AU20200282212
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230601&DB=EPODOC&CC=AU&NR=2020282212B2
ParticipantIDs epo_espacenet_AU2020282212BB2
PublicationCentury 2000
PublicationDate 20230601
PublicationDateYYYYMMDD 2023-06-01
PublicationDate_xml – month: 06
  year: 2023
  text: 20230601
  day: 01
PublicationDecade 2020
PublicationYear 2023
RelatedCompanies COÖPERATIE KONINKLIJKE AVEBE U.A
RelatedCompanies_xml – name: COÖPERATIE KONINKLIJKE AVEBE U.A
Score 3.4690573
Snippet The invention provides a method for isolating root or tuber native protein, which method comprises at least the process steps of a) processing a root or tuber...
SourceID epo
SourceType Open Access Repository
SubjectTerms FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
Title Stabilization of tuber protein
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230601&DB=EPODOC&locale=&CC=AU&NR=2020282212B2
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQAVb6SUaGaam6SaDxN5NUM2NdS1OTZF1zYH2TmmIMbIKAxzt8_cw8Qk28IkwjmBhyYHthwOeEloMPRwTmqGRgfi8Bl9cFiEEsF_DaymL9pEygUL69W4itixq0dwxqTwP7xi5Otq4B_i7-zmrOzsCepJpfEEgOvGLS0MgJWGCzAhvS5qD84BrmBNqXUoBcqbgJMrAFAM3LKxFiYErNE2bgdIbdvSbMwOELnfIGMqG5r1iEQQ7YMgStZYXsnFTIT1MoKU1KLVIAn7WQmSfKoOLmGuLsoQu0KB7ur3jHUCRXORkZizGwALv8qRIMCoZpJiYpBmlpaRYmaSYWiSaJKYnGiUbJKamWqcbAFoOhJIMsXqOkCMhLM3CBAguy5EmGgaWkqDRVFli5liTJgcMEAGBre3I
link.rule.ids 230,309,783,888,25576,76876
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQAVb6SUaGaam6SaDxN5NUM2NdS1OTZF1zYH2TmmIMbIKAxzt8_cw8Qk28IkwjmBhyYHthwOeEloMPRwTmqGRgfi8Bl9cFiEEsF_DaymL9pEygUL69W4itixq0dwxqTwP7xi5Otq4B_i7-zmrOzsCepJpfEEgOvGLS0MgJWGCzAhvZ5qD84BrmBNqXUoBcqbgJMrAFAM3LKxFiYErNE2bgdIbdvSbMwOELnfIGMqG5r1iEQQ7YMgStZYXsnFTIT1MoKU1KLVIAn7WQmSfKoOLmGuLsoQu0KB7ur3jHUCRXORkZizGwALv8qRIMCoZpJiYpBmlpaRYmaSYWiSaJKYnGiUbJKamWqcbAFoOhJIMsXqOkCMjLM3B6hPj6xPt4-nlLM3CBAg6y_EmGgaWkqDRVFljRliTJgcMHAFV3fmU
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Stabilization+of+tuber+protein&rft.inventor=SPELBRINK%2C+Robin+Eric+Jacobus&rft.inventor=WILBRINK%2C+Maarten+Hotse&rft.date=2023-06-01&rft.externalDBID=B2&rft.externalDocID=AU2020282212BB2