Stabilization of tuber protein

The invention provides a method for isolating root or tuber native protein, which method comprises at least the process steps of a) processing a root or tuber to obtain root or tuber processing water comprising root or tuber native protein; b) isolating said root or tuber native protein from said ro...

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Bibliographic Details
Main Authors SPELBRINK, Robin Eric Jacobus, WILBRINK, Maarten Hotse
Format Patent
LanguageEnglish
Published 01.06.2023
Subjects
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The invention provides a method for isolating root or tuber native protein, which method comprises at least the process steps of a) processing a root or tuber to obtain root or tuber processing water comprising root or tuber native protein; b) isolating said root or tuber native protein from said root or tuber processing water to obtain an aqueous solution comprising at least 5 wt.% of root or tuber native protein, characterized in that all process steps are performed at a temperature lower than 40 °C. This method results in root or tuber native protein with decreased tendency to gel, which has advantages for the processing of liquid protein solutions.
Bibliography:Application Number: AU20200282212