Coffee composition and process

The present invention relates to a coffee composition with improved aroma and a method of producing a coffee composition wherein two different types of coffee beans are roasted separately.

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Bibliographic Details
Main Authors DAVIDEK, Tomas, MILO, Christian, MURPHY, Sean Mackay, ELSBY, Kevan Arthur, POISSON, Luigi, SPRENG, Stefan
Format Patent
LanguageEnglish
Published 05.08.2021
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a coffee composition with improved aroma and a method of producing a coffee composition wherein two different types of coffee beans are roasted separately.
Bibliography:Application Number: AU20200260309