TREHALASE IN FERMENTATIONS

Methods of improving yields of fermentation products including ethanol, improving yeast health, decreasing end of fermentation DP2 levels, among other things, are disclosed using trehalases. --- control 0.20 a4 4ug/gDS TraT (EH) -4. 6ug/gDS TraT (EH) 8ug/gDS TraT (EH) -~-4ug/gDS Megazyme --- --- S--...

Full description

Saved in:
Bibliographic Details
Main Authors KOCOT, Boguslawa, SHETTY, Jayarama K, ALBERS, Keaton, SCHEFFERS, Martijn, RABINOVICH, Roman, SALA, Rafael F, BARENDS, Sharief, CANNON JR., Donald Martin, WARD, Michael, VAN BRUSSEL, Marco, PRATT II, Robert James, FOERSTER, Hans, WARD, Donald E, VROEMEN, Casper, CHOW, Marina, TORRES PAZMINO, Daniel E, KRUITHOF, Paulien, CLARKSON, Kathleen A, SCHELLE, Michael W
Format Patent
LanguageEnglish
Published 30.07.2020
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:Methods of improving yields of fermentation products including ethanol, improving yeast health, decreasing end of fermentation DP2 levels, among other things, are disclosed using trehalases. --- control 0.20 a4 4ug/gDS TraT (EH) -4. 6ug/gDS TraT (EH) 8ug/gDS TraT (EH) -~-4ug/gDS Megazyme --- --- S-- --- 0 10 20 30 40 50 fermentation hour Fig.1 -4- control 0.20 -4... 4ug/gDS TinT (EH) -4 6ug/gDS TrnT (EH) 8ug/gDS TinT (EH) --- 4ug/gDS Megazyme 0 10 20 30 40 50 fermentation hour Fig. 2
Bibliography:Application Number: AU20200204527