Cooking-aid for coating and frying a food product and method for making said cooking-aid

• Main Authors: Sarkar, Deblina, Hanle, Christoph, Maritz, Dirk Jacobus, Gaddipati, Sanyasi, Szurczak, Donata, Fezer, Ramona Jasmin, Harttung, Lara
• Format: Patent
• Language: English
• Published: 25.07.2019
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt% oil, 20-60 wt% water, 1.3-5.5 wt% modified starch, 0.1-10wt% emulsifier, 3-15 wt% salt, 0.5-30 wt% sugar and 0.5-45 wt% flavorings and wherein the cooking aid has a viscosity in the range of 3 to 65 Pa.s at a shear rate of 1s-1 at 25°C, and the oil and water are in form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and frying a food product in a heated pan or heated surface.