Cooking-aid for coating and frying a food product and method for making said cooking-aid

The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt% oil, 20- 60 wt% water, 2.3-5.5 wt% modified starch, 3-15 wt% salt,0.5- 30 wt% sugar and 0.5-30 wt% flavorings and wherein th...

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Bibliographic Details
Main Authors Hanle, Christoph, Maritz, Dirk Jacobus, Gaddipati, Sanyasi, Fezer, Ramona Jasmin
Format Patent
LanguageEnglish
Published 05.11.2020
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt% oil, 20- 60 wt% water, 2.3-5.5 wt% modified starch, 3-15 wt% salt,0.5- 30 wt% sugar and 0.5-30 wt% flavorings and wherein the cooking aid has a viscosity in the range of 8 to 60 Pa.s at a shear rate of 1s
Bibliography:Application Number: AU20160360519