Process for extraction of palm oil using enzymes

The present invention relates to a process for extraction of crude palm oil from palm fruitlets comprising contacting the palm fruitlets with an enzyme composition at temperature of above 65°C and extracting the crude palm oil. The invention also relates to method for extraction of crude palm oil co...

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Bibliographic Details
Main Authors Ramakrishna, Harsha, Guha, Arnab, Dasgupta, Aindrila, Desikan, Harinee, Rushworth, Martin
Format Patent
LanguageEnglish
Published 12.10.2017
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to a process for extraction of crude palm oil from palm fruitlets comprising contacting the palm fruitlets with an enzyme composition at temperature of above 65°C and extracting the crude palm oil. The invention also relates to method for extraction of crude palm oil comprising contacting the palm fruitlets with an enzyme compositions and to the use of such enzyme compositions for extraction of crude palm oil.
Bibliography:Application Number: AU20160245218