LOW PROTEIN YOGURTS CONTAINING MODIFIED STARCHES
A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linke...
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Main Authors | , , , , , , |
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Format | Patent |
Language | English |
Published |
09.02.2017
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Subjects | |
Online Access | Get full text |
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Summary: | A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life. |
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Bibliography: | Application Number: AU20160204843 |