Process for extraction of palm oil using enzymes

Abstract The present invention relates to a process for extraction of crude palm oil from palm fruitlets comprising contacting the palm fruitlets with an enzyme composition at temperature of above 0 650C and extracting the crude palm oil. The invention also relates to method for extraction of crude...

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Bibliographic Details
Main Authors RUSHWORTH, MARTIN, DASGUPTA, AINDRILA, DESIKAN, HARINEE, RAMAKRISHNA, HARSHA, GUHA, AMAB
Format Patent
LanguageEnglish
Published 19.05.2016
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Summary:Abstract The present invention relates to a process for extraction of crude palm oil from palm fruitlets comprising contacting the palm fruitlets with an enzyme composition at temperature of above 0 650C and extracting the crude palm oil. The invention also relates to method for extraction of crude palm oil comprising contacting the palm fruitlets with an enzyme compositions and to the use of such enzyme compositions for extraction of crude palm oil. -nl N)
Bibliography:Application Number: AU20160100384